Fish Steamed - Recipes

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Results 1 - 10 of 35 for fish steamed

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1. SZECHUAN STEAMED FISH

Line the bottom of a ... and place the fish on top. Combine oyster sauce ... Sprinkle the scallions on top and serve with rice or rice noodles.

2. HUNAN-STYLE STEAMED FISH

Rinse fish and pat dry. Cut one ... Place fish in steamer and steam, covered, 15 to 20 minutes or until fish flakes easily. Makes 4 to 6 servings.

3. STEAMED FISH WITH THYME AND TOMATO VINAIGRETTE

Put the mustard and vinegar ... the thyme and fish. Keep the sauce at ... begins to boil, steam for about 4 minutes. Do ... fillets. Makes 4 servings.

4. FOIL - STEAMED FISH

Whoever invented aluminum foil did ... moisture escape. The fish loses a bit of its ... which you put the fish to bake will not even be dirty.

5. STEAMED FISH CHINESE STYLE

Rinse fish, rub with vegetable oil, ... temptation to serve this with a soy sauce based side dish. Choose plain vegetables or alternate seasonings.

6. STEAMED CHINESE FISH

Slash fish crosswise 3 times on each ... microwave 8 to 10 minutes, rearranging fish halfway through, or until fish flakes. Let stand 2 to 3 minutes.

7. FISH WITH STEAMED BROCCOLI

Lay poached fish on a bed of steamed broccoli in a buttered baking ... opaque. Remove from water with a slotted spoon and pat dry with a towel.

8. ORANGE STEAMED FISH

Preparation time: 10 minutes. To ... preferred but other fish fillets are okay. Arrange fish ... all holes so steam can circulate). Cover Wok and ... cooked rice. Serves 2.

9. LEMONY STEAMED FISH

Center each fillet on a 12-inch square foil. Sprinkle with onions, parsley, dillweed, paprika, salt, pepper and lemon juice. Fold foil over ...

10. STEAMED CHINESE RAINBOW FISH BALLS

Soak dried mushrooms in hot ... egg white. Add fish and toss gently to coat. ... heat proof dish. Steam until done (about 7 minutes). ... fish balls and serve.

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