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Results 21 - 30 of 69 for sandwiches open faced
1. Heat oven to 375 ... To assemble the sandwiches: start with 1 slice ... alfalfa sprouts and garnish the plate with a pickle and potato chips.
Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook ...
Pick over crabmeat carefully for shells. Combine with mayonnaise, lemon juice, Worcestershire sauce and Tabasco; set aside. Spread both ...
Combine first 7 ingredients; stir ... remaining mayonnaise; top with lettuce. Spoon turkey mixture evenly on each sandwich. Makes 6 sandwiches.
Brown beef in bouillon. Meanwhile, prepare the vegetable mixture. Combine remaining ingredients. May prepare ahead to allow seasonings to ...
Butter the bread and arrange slices of 1 egg on each piece of bread. Spread a thin layer of mayonnaise over the egg slices. Add crabmeat on ...
Spread bread with mayonnaise or dressing. Cut in rounds with a biscuit or canape cutter. Each round should be slightly larger than an egg ...
Be sure the bread is ... more room. These sandwiches are eaten with a knife ... consomme, and a dab of mustard; blue cheese mixed with Cherry Herring.
Preheat oven to 400°F. Place ... top of each sandwich. When cheese has melted, remove from oven and serve with salad. Yield: 8 open face sandwiches.
Place bacon on a microwave bacon rack or a paper towel-lined microwave-safe plate. Cover with paper towel. Cook on High for 2 to 3 minutes ...
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