3 oz. backfin crabmeat
1 tbsp. mayonnaise
Dash of lemon juice
Dash of Worcestershire sauce
Dash of Tabasco

SANDWICH:

2 slices toast (crust on)
1 tbsp. tartar sauce
3 1/2 oz. backfin crab mix
2 (1 oz.) slices American cheese
Dash of paprika
1 lemon wedge &
Parsley sprig

Pick over crabmeat carefully for shells. Combine with mayonnaise, lemon juice, Worcestershire sauce and Tabasco; set aside. Spread both slices of toast with tartar sauce. Cut 1 slice of toast into 2 triangles. Arrange toast with 1 whole slice in the center, flanked by 2 triangles. Spread crab mixture so it covers toast. Top with cheese slices and sprinkle with paprika. Broil until cheese bubbles. Garnish with lemon and parsley. Serves 1.