Results 11 - 20 of 310 for lemon sauces for fish

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In a large ceramic bowl, ... drip off the fish so easily. Add flour or ... Condiments: tartar sauce, lemon wedges, and malt vinegar. Northwest Oregon

Put fish in 10x6-inch baking dish. Combine ... pour over fish. Bake at 400°Ffor approximately 30 minutes. Baste fish once or twice while baking.

"NO FISHY TASTE" Cut any ... fishy taste). Soak fish in milk and Frank's hot sauce for 1 hour in refrigerator (deletes ... fillet; sprinkle with lemon juice and seafood seasoning. Bake ... serve directly from pan.

Heat oven to 400°F. Fold ... with piece of fish. Spread with 1/2 remaining ... ingredients and paper. Bake 15-17 minutes or until fish starts to flake.

These tacos taste exactly like ... plug-in grill) fry fish until it's done... approximately 3 ... microwave on high for 1 minute. (Careful, they will ... hand... Hope you enjoy! ething



Melt butter in a skillet. Add fish and cook for 10 minutes. Remove fish to ... heat. Pour over fish. Serve with fried rice and a tossed salad.

Cook fish sticks and green beans separately ... with egg yolk, lemon juice and salt. Cook over ... 1/2 cup sour cream. (Sauce yield: 3/4 cup)

Heat oil to 375°F. While ... egg whites. Dip fish fillets into mixture, allow excess ... tartar sauce. Mix well. This also refrigerates well.

Place fish in glass or ceramic baking ... minutes; drizzle with marinade and cook 5-7 minutes longer or until fish turns opaque. Makes 6 servings.

Marinade: combine first 5 ingredients ... steady stream. Combine fish and marinade in a shallow ... place in refrigerator for 1 hour. Place fish in ... on thickness of fish.

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