2 lb. bluefish fillets (or your favorite fish)
1/4 cup milk
1/4 cup FRANK'S® RedHot hot sauce
seasoned salt (Lawry's), to taste
freshly ground pepper, to taste
1 cup bread crumbs (I use Progresso or 4C)
1/2 cup (1 stick) butter, divided
2 tbsp. lemon juice, divided
seafood seasoning (Old Bay), to taste

Cut any dark meat off (that's the oily fishy taste). Soak fish in milk and FRANK'S® hot sauce for 1 hour in refrigerator (deletes more of the fishy taste).

Preheat oven to 500°F (as high as it will go, usually broiler mode).

Sprinkle fish lightly with seasoned salt and pepper. Coat fish with bread crumbs.

Place fish in well buttered baking pan. Place 1/2 teaspoon butter on each fillet; sprinkle with lemon juice and seafood seasoning.

Bake at 500°F for 10 to 12 minutes, or until fish flakes easily with fork when tested.

Remove fish from oven; serve directly from pan.

Submitted by: JJ