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Results 91 - 100 of 310 for lemon sauces for fish
1. Marinate fish 2 hours. 2. Spray skillet with Pam. 3. Cook over moderate heat 3 minutes each side. Makes 4 (4 oz.) sword fish.
Cream lemon juice and herbs into butter. Allow to stand for 1 hour. Brush on cooked fish just before serving. Makes 1 1/4 cups sauce.
Cover a 9 x 13 ... teriyaki sauce and lemon juice. Mix in creamy peanut ... sit in marinade for several hours or overnight. Refrigerate ... king or Spanish mackerel.
Sprinkle fillets lightly with salt ... melt butter with lemon juice. Add mushrooms and saute over low heat for 10 minutes stirring occasionally. Then ... Pour sauce over fish; sprinkle with cheese, bread ... Serves 6 to 8.
95. TUNA FISH SALAD
Cook macaroni as directed on ... and squeeze the lemon into it. Add the salad ... Add Worcestershire, and salt and pepper to taste. Refrigerate.
96. BARBECUED FISH
Cut fish crosswise into 1 1/2" steaks; ... ingredients. Baste steaks with mixture, turning occasionally. Grill until done. Yield: 6 to 8 servings.
Melt 6 tablespoons of butter ... keep warm. Wipe fish with cloth. Cut into serving ... butter and garlic on top of fish. Makes 4 to 6 servings.
Pan fry trout for 6 minutes each side or ... Italian bread crumbs. Fish cakes can be baked in ... or fried) for 6 months. Makes 12 fish cakes.
Use a whole 3 to 5 pounds fish. Clean and rub the ... wine if you need moisture. Serve with Lemon Butter Sauce. Melt butter and add lemon juice.
100. MARINATED FISH
Mix together and marinate fish.
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