2 cans white tuna (average size)
Miracle Whip salad dressing
1 lemon
3-4 stalks celery, cut in small pieces
1 sm. onion, diced
2 shakes of Worcestershire sauce
7-8 oz. seashell macaroni

Cook macaroni as directed on package. Drain and let cool. When cool, add tuna broken up in small pieces. Add celery, onion and squeeze the lemon into it. Add the salad dressing so it is moist enough or to taste. Add Worcestershire, and salt and pepper to taste. Refrigerate.