Add 1 teaspoon salt and ... Rub mixture over fish. Broil over coals about ... mustard, butter, parsley, lemon juice, and 1/2 teaspoon salt. ... sauce. Makes 6 servings.
Ingredients: 9 (fillets .. juice .. mustard .. oil .. parsley .. salt ...)
1. Place fillets in Pyrex ... onions, soy sauce, lemon juice, wine and pepper on ... microwave on high for 4-5 minutes. Fish should flake readily when poked with a fork.
Add 1 teaspoon salt and ... Rub mixture over fish. Broil on grill 4 ... mustard, butter, parsley, lemon juice and 1/2 teaspoon salt. ... Serve with remaining sauce.
Grate off all colored portion of oranges and lemon. Squeeze fruit for juice and strain. Combine grated ... Serve over poached fish or steamed vegetables. Serves: 2 cups.