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Results 41 - 50 of 79 for plum jellie
Put tomatoes in hot water and peel them first. Put all ingredients in pot and cook down until thickened, about 2 hours. Keep on low fire, ...
Mix together, put in canning jars. Fill 1/2 full. Steam for 4 hours and seal. Beat and stir. Heat for 10 minutes (over boiler if ...
43. JAM OR JELLY
This is the old fashioned way of making jelly or jam. If you make jelly you need to strain the juice from the fruit. If you make jam either ...
44. DUTCH PLUM CAKE
Sift together flour, baking powder ... On top, arrange plums, slightly overlapping, in paralleled ... thickened. Add rest of ingredients. Serve hot.
Combine first two ingredients in large frying pan (3-5 minutes). Add jelly and mustard. Stir until dissolved. Add hot dogs. Heat ...
Mix all ingredients and heat until sauce is hot. Set aside. Put ribs in a pot and add enough water to cover and simmer until ribs are ...
1. Heat jelly, 3/4 cup ... basting frequently with plum sauce, until meat thermometer registers ... parsley. Serve remaining plum sauce with ham.
Parboil ducks until semi tender, using 1 cup celery and salt. Stuff ducks with apples. Place in roasting bag dusted with flour. Mix gravy, ...
Wash and dry hens inside and out. Season with salt and pepper. Stuff birds with stuffing. Close opening with a skewer and tie legs ...
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