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Results 51 - 60 of 79 for plum jellie
51. CHINESE BARBEQUE
Heat plum jelly, corn syrup, soy sauce, ... rack in foil lined pan. Bake at 350 degrees for 1 hour, turning and basting with marinade. Serves 4.
Mix all ingredients and heat until sauce is hot. Set aside. Put ribs in a pot and add enough water to cover and simmer until ribs are ...
Parboil ducks until semi tender, using 1 cup celery and salt. Stuff ducks with apples. Place in roasting bag dusted with flour. Mix gravy, ...
Wash and dry hens inside and out. Season with salt and pepper. Stuff birds with stuffing. Close opening with a skewer and tie legs ...
Combine first two ingredients in large frying pan (3-5 minutes). Add jelly and mustard. Stir until dissolved. Add hot dogs. Heat ...
In a medium bowl stir ... hot pastry. Arrange plums, cut side down, over ... minutes longer. Remove and spoon remaining warm jelly over plums.
58. CHINESE BARBECUE
Heat first 6 ingredients. Pour over ribs. Cover, marinate. Place on rack in foil lined pan. Bake in 350 degree oven 1 hour, turning and ...
59. CARAMEL PIE
Put eggs and jelly in blender; beat a little then add rest of ingredients together. Mix in blender. Pour into unbaked pie shells (will make ...
60. PLUM SAUCE
Bring ingredients to a boil. If not thick enough, thicken slightly with a teaspoon of cornstarch mixed with cold water. Serve hot.
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