1 1/2 to 2 lbs. flank steak
1/4 c. sesame seeds
1/4 c. corn oil
1/4 c. soy sauce
1/4 c. dark Karo syrup
1 sm. onion, sliced
1 clove garlic, crushed
1 tsp. minced fresh ginger

Remove tendons and trim fat from steak. Mix all ingredients and marinate steak overnight, turning once. Before broiling, scrape all onions and seeds from steak -- pour marinade through strainer, saving juices and solids separately.

Place meat on broiler about 6 inches from flame and cook for about 8 minutes. Turn meat over, pour the juices over the meat and take all seeds and onions and coat the meat if desired. Put it back into the broiler for about another 8 minutes. Slice thinly on the diagonal and serve with the pan juices. Serves 4 to 6.