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Results 21 - 30 of 49 for steak korean
Slice your meat into thin strips. Combine all ingredients (with the exception of the sesame oil if you are going to fry your meat) and ...
Cut boneless chuck steak in 2-inch slices and pound ... as an appetizer by cutting steak in 1/2 inch strips and skewering on long wooden picks.
Trim fat from the beef; ... hot cooked rice if desired. Sprinkle with sesame seeds before serving for an authentic Korean dish. Makes 4 servings.
24. KOREAN BBQ BEEF
Lightly score both sides of flank steak in both directions diagonally. Combine ... About 6 servings. Slice thin across the grain when serving.
Cut the beef diagonally into very thin slices. Put in a bowl. Rub with sugar and set aside for 10 minutes. Add garlic, soy sauce, scallions ...
Cut beef diagonally across grain into 1/8-inch slices. Mix remaining ingredients; stir in beef until well coated (massage). Cover and ...
Trim fat from the beef; ... hot cooked rice is desired. Sprinkle with sesame seeds before serving for an authentic Korean dish. Makes 4 servings.
Trim fat from meat, cut across grain in 1/8 inch thin slices. (Partially frozen meat cuts best). Mix remaining ingredients and stir in ...
29. KOREAN BEEF BBQ
Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. ...
30. KOREAN SALAD
For dressing mix together the ... sugar, catsup, paprika, steak sauce, onion and vinegar and ... water chestnuts. Sprinkle bacon and egg over top.
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