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Results 21 - 30 of 49 for mexican potatoe soup
Brown meat with onions, garlic ... carrots, corn and potatoes and simmer until tender. Serve ... increase stock to 6 cups, decrease water to 2 cups.
Preheat oven to 375°F. Combine corn, soup, milk, celery, 2/3 cup ... uncovered, 3 minutes or until fried onions are golden. Makes 4 to 6 servings.
Boil potatoes, celery and onions in ... until tender. Add chicken cubes and cream of chicken soup. Stir and simmer; add cheese. Stir until melted.
Sort and rinse beans. Soak ... hot pepper sauce, potatoes, V-8 juice and spices ... and add to beans. Cook until carrots and potatoes are tender.
Combine beans, tomatoes, potatoes, and water. Bring to ... more water, if needed. Serve with a sprinkling of grated cheese over top, if desired.
Chop cooked chicken into bite-sized ... you may add another can of cream of mushroom soup. Bake for 35 minutes at 350°F until golden brown.
Clean chicken, removing all possible ... off later. Prepare potatoes, onions, garlic and cook ... blender and add. Heat mixture through. Serve.
In large pot add meat, cover with water, add salt and pepper. Cover, boil for 1 hour. Add all chopped vegetables, cover and simmer another ...
In large sauce pot, cook ... a boil. Add potatoes and carrots. Simmer covered for ... drop into simmering soup, a few at a ... are done. 8-10 servings.
30. MEXICAN POTATOES
Combine melted butter, salt, pepper, soup, sour cream and cheese. ... and corn. Add potatoes and mix in. Spread in ... 350°F for 45 minutes.
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