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Results 11 - 20 of 22 for stir fry cherry sauce
Cut green onions into 1/2-inch ... 1 tablespoon soy sauce and 1 tablespoon cornstarch. Let ... set aside. Deep fry cashew nuts or walnuts in ... into the pan. Stir fry sliced ginger. Add green ... be added as vegetables.
In bowl, mix hamburger, cracker ... cook thoroughly in fry pan. Place in warm crock ... sugar, vinegar, soy sauce, pineapple juice from drained pineapple. Stir until mixed. Empty fry pan ... used as an appetizer.
13. LEMON CHICKEN
In bowl, dissolve cornstarch in soy sauce. Add broth, lemon juice ... ginger and chicken. Stir fry until chicken loses its pinkness ... Do not stir-fry cherry tomatoes. Cook broth mixture into ... Serve over hot rice.
Soak pepper in cold water ... reserving juice for sauce. Combine ingredients for sauce. ... in oil and fry until peppers turn dark red, ... minutes. Add tomatoes, stir through. Stir sauce and then ... rice, approximately 270 calories.
15. PASTA PRIMAVERA
To prepare vegetables, you can ... vegetables and pasta. Stir in the Parmesan cheese, cream ... thoroughly with the sauce. If the sauce is ... vegetables. Top with cherry tomatoes. Serve immediately, with more freshly grated Parmesan.
Cook fish portions according to ... heat; add oil. Stir-fry carrot, green onions, and garlic ... vinegar, and soy sauce. Bring to boiling; reduce ... platter; top with cherry sauce. Makes 4 servings.
In a small bowl toss ... of the Serendipity Sauce. Coat with cornstarch. In ... the pork and stir fry 4 to 5 minutes. Remove. ... for other stir-fry dishes.
1. Cut chicken into bite ... Combine with soy sauce, sherry and cornstarch in ... skillet. Add chicken; stir fry 3 minutes. Remove chicken. Add ... 30 seconds. Serves 4.
Bone chicken breasts; remove skin ... marinade. Add chicken, stir to coat. Let stand 15 minutes. To prepare sauce, combine cornstarch, soy sauce ... tablespoon oil. Stir fry celery, green pepper and onion ... rice. Makes 6 servings.
1. Blanch broccoli or asparagus ... broth, sherry, soy sauce, cornstarch, and sugar. 3. ... not smoking. 4. Stir fry scallops until opaque, about 2 ... immediately. Sprinkle with almonds.
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