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Results 31 - 40 of 71 for lemon tea cakes
31. YELLOW MOON CAKE
Blend above ingredients in large ... greased 9 inch cake pans. Bake at 350 degrees ... Frost with white frosting. Decorate with remaining noodles.
Mix all ingredients together and roll out on floured board and cut into cookies. Bake on ungreased cookie sheet at 350 degrees about 15 ...
Cream butter, Crisco and sugar. Add egg and other ingredients. Grease cookie sheet with butter. Drop by teaspoon on cookie sheet about 3 ...
Cream sugar and shortening. Add remainder of ingredients. Bake at 350 degrees. Sprinkle with a little sugar while hot.
Preheat oven to 325 degrees. Combine all together in large bowl, spoon batter evenly into prepared cups. Bake 30-35 minutes or until ...
Mix sugar, butter, eggs and milk; add flour until dough will roll like biscuit, using 1/4 mixture at a time. Roll thin, cut and place on ...
Grease pans and set oven to 325 degrees. Combine all ingredients. Pinch off dough and roll medium size balls. Place on greased cookie sheet ...
Mix all ingredients together, except soda. Sift soda into the flour and pour in the mixture. Knead well and roll out; cut out and bake at ...
Cream butter; gradually add 1 1/2 cups sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well ...
40. TEA CAKES
Bake at 350 degrees for ... dry mixture. Add lemon juice and extract. Mix well. Cut with small biscuit cutter. Place on cookie sheet and bake.
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