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Results 41 - 50 of 71 for lemon tea cakes
Cream shortening and sugar. Add eggs and beat well. Sift dry ingredients and add to mixture. Roll to about 3/16 inch, and cook at 400 ...
42. ROSE'S TEA CAKE
Melt shortening and butter together. ... and juice. Add lemon rind. If frosting gets stiff ... the effort of a slightly tricky dough to handle.
Cream butter thoroughly. Add sugar a little at a time and cream until light and fluffy. Add eggs and beat well. Sift flour, measure then ...
Cream butter and sugar. Add beaten eggs and flavoring. Sift together flour, baking soda and cream of tartar and add to mixture. Knead and ...
45. ORANGE TEA CAKES
Combine all ingredients except flour, egg white and chopped nuts. While combining the ingredients work in the flour a little at a time. ...
Do not roll out dough. Pinch a small amount of dough off and put in a pan like biscuits. Then flatten each very thin. Bake 10 to 20 minutes ...
1. Mix flour, baking powder ... in vanilla and lemon extracts. Chill dough several hours ... sheets and cool on wire racks. Makes 3 to 4 dozen.
48. IRISH TEA CAKE
Cream butter and sugar. Add ... a time. Add lemon juice. Add flour and baking ... on loaves. Sprinkle with chopped nuts and (or) cut cherries.
49. TEA CAKES
Cream 1/2 cup butter with ... and 1 teaspoon lemon. Beat well. Sift together ... Bake at 375 degrees for 10-12 minutes or until tops are brown.
Sift flour, baking powder, salt and nutmeg. Add lemon rind to butter and cream ... cherries. Makes about 2 1/2 dozen. (Can be flavored with vanilla).
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