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ORANGE TEA CAKES | |
1/2 c. shortening 1/3 c. sugar 1 egg yolk 1/3 tsp. salt 1 tsp. lemon rind 1 tsp. orange rind 1 c. flour 1 unbeaten egg white, more if needed Chopped nuts Combine all ingredients except flour, egg white and chopped nuts. While combining the ingredients work in the flour a little at a time. When mixed, shape in little balls. Roll in unbeaten egg white and then in the chopped nuts. Bake at 350 degrees for 12 minutes. |
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