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Results 61 - 70 of 71 for lemon tea cakes
Cream butter and sugar, add egg. Sift flour, baking powder and salt, add with milk to batter of sugar and egg mixture. Add extra flour to ...
In bowl, sift together flour, baking soda, and baking powder on low speed of mixer. Cut in butter until mixture resembles cornmeal. In a ...
63. TEA CAKES
Bake at 375 degrees until light brown.
Cream butter and sugar, add salt, nutmeg, egg yolks, lemon peel, vanilla. Beat until light ... powdered sugar. Garnish with cream and strawberries.
Stir the shortening to soften. ... 8 x 2 cake pan. Bake in moderate oven ... the water and lemon juice until mixture is smooth. ... stems from fresh berries.
Sift all dry ingredients 3 times. Heat oven to 375 degrees. Cream butter and sugar; add eggs and mix until smooth. Add juice; mix. Add ...
67. TEA CAKES
Cream together butter and sugar. Add extracts. Beat in egg. Add enough flour to make dough stiff enough to roll out (about 2 cups). Dough ...
Mix all ingredients together with spoon. Beat 2 minutes. Pour into large, well-greased tube pan. Bake at 350 degrees for about 1 1/2 hours. ...
Here are baking formulas for two white cakes. One of these cakes ... Bake in small "Lemon Queen" pans, greased and lined ... , in pastel colors.
Beat eggs. Add sugar, pumpkin, baking powder, flour, lemon juice, salt and spices. Mix ... out onto a tea towel that has been sprinkled ... for use in filling.)
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