HOMEMADE TEA CAKES 
3 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. lemon or vanilla extract
1 c. butter
2 eggs
1 c. sugar

In bowl, sift together flour, baking soda, and baking powder on low speed of mixer. Cut in butter until mixture resembles cornmeal. In a bowl, beat eggs, sugar, and flavoring; beat well. Add to flour mixture. Chill dough. Roll 1/8 inch thick. Cut with floured cookie cutter. Sprinkle with sugar. Bake at 375 degrees for 6-8 minutes. Makes 6 dozen.

 

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