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HOMEMADE TEA CAKES | |
3 c. flour 1/2 tsp. baking soda 1/2 tsp. baking powder 1 tsp. lemon or vanilla extract 1 c. butter 2 eggs 1 c. sugar In bowl, sift together flour, baking soda, and baking powder on low speed of mixer. Cut in butter until mixture resembles cornmeal. In a bowl, beat eggs, sugar, and flavoring; beat well. Add to flour mixture. Chill dough. Roll 1/8 inch thick. Cut with floured cookie cutter. Sprinkle with sugar. Bake at 375 degrees for 6-8 minutes. Makes 6 dozen. |
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