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Results 51 - 60 of 71 for lemon tea cakes
51. TEA CAKES
Cream together first 3 ingredients. Mix in remaining ingredients. Roll out thick. Cut into square cookies or cut with large cookie cutter. ...
52. MAMA'S TEA CAKES
Blend sugar and butter until smooth. Add eggs one by one. Then add flavor. Measure baking powder into flour, then sift. Add flour into ...
Cream butter and sugar together in large bowl. Mix in eggs, beat until smooth. Add milk, flavorings and nutmeg. Add flour with teaspoon of ...
54. TEA CAKES
Cream butter and sugar. Blend ... Add vanilla or lemon flavoring. Make into small balls. ... would like you can add 1 cup chopped pecans to dough.
55. TEA CAKES
Preheat oven to 400 degrees. Cream sugar and shortening. Add eggs and flavoring. Mix well. Sift together flour, soda, salt and mix well. ...
56. B.'S TEA CAKES
Mix ingredients. Sift flour alternately. Divide into three portions and roll out, cut both ways in strips. Place where they won't stick ...
Cream sugar and shortening together. ... flour. Add grated lemon peel and juice. Add flour ... for 45-60 minutes. Done when fork comes out clean.
58. TEA CAKES
Cream butter, egg, milk, vanilla and lemon flavoring. Sift flour and add to creamed mixture. Roll out and cut. Bake at 375 degrees about 8 minutes.
59. TEA CAKES
In large mixing bowl, make a "flour well". Add sugar, eggs, Crisco, and butter to well. Add flavoring and knead to a stiff dough. Roll out ...
60. TEA CAKES
Roll. Cut. Bake (350). Makes large amount, eight or nine dozen.
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