DOUGH:

6 eggs
1 c. water
Flour
Pasta maker

FILLING:

1 lb. ground beef or meatloaf mix
Oil
1 sm. onion, chopped
Parsley
Garlic
1 pkg. frozen chopped spinach
Roman or Parmesan cheese
Salt & pepper to taste
1 (4 oz.) pkg. cream cheese
2 eggs
Bread crumbs, if necessary