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Results 11 - 19 of 19 for ground beef ravioli filling
11. RAVIOLI
Mix flour, water, eggs, and ... sit. Meantime brown ground beef, seasoning to taste (salt, ... and place on ravioli cutter. Make indentations for filling and fill holes with about 1 teaspoon ... bagged for future use.
Cook meat in skillet, stirring ... point, instead of hand beating, a meat grinder would do a fine job. Cool before using. Makes 1 3/4 cups filling.
13. RAVIOLI
Blend until sticky and smooth. Fry beef and pork. Drain excess fat. ... spoon to drop filling onto dough. fold over, seal ... about 20 dozen ravioli.
14. RAVIOLI
Sift dough flour 3 times. ... inch rounds. Place filling in center, fold over and ... minutes. Arrange cooked ravioli on greased glass platter. Cover ... or until golden brown.
Brown ground beef; drain. Stir in 1/2 ... 3 tablespoons meal filling along 1 long side of ... cover and refrigerate up to 2 hours before baking.
This is an Old! Italian ... out dough for ravioli. Broth: 1 chicken, celery, ... strain. Mix all filling ingredients together. Set aside. Make ... and an Italian salad.
17. RAVIOLI
Brown meat and onion in ... a tablespoon of filling every two inches on the ... of filling. Cut ravioli into squares. pinch and seal ... your favorite red sauce.
18. CRESCENT RAVIOLI
Brown ground beef; drain. Stir in 1/2 ... 3 tablespoons meat filling along one side of each ... Store covered in refrigerator and bake as directed.
19. RAVIOLI
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