Have butcher cut pockets in pork chops. Saute onions and celery in butter until transparent. Add mushrooms, stir fry 2 minutes. ... on top when serving.
Prepare rice as label directs. ... heat butter, cook mushrooms, celery, onions until tender, stir in rice. Rub chops with paprika, salt, and pepper, ... and a little water.
Bake at 350 degrees for ... servings. Reserve 4 mushrooms for garnish; thinly slice remainder. ... and parsley. Sprinkle chops inside and out with salt ... cabbage, if you wish.