Results 1 - 10 of 211 for chicken cutlet sauce

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In a small shallow pan ... Add parsley. Dust chicken cutlets lightly with flour, garlic powder, ... (if a thicker sauce is desired, stir in 1-2 ... C, 8.8IU Vitamin D.

Tenderize chicken cutlets with wooden mallet. Dredge tenderized ... another 5 minutes. Serve with steamed broccoli, baked potato, and mild red wine.

Heat the oil in a ... olives. Simmer the sauce for 3 minutes. (Alternatively, do ... saucepan, pound the chicken until it looks like a veal cutlet. Take care not to ... remaining oil on these.

Rinse chicken and dry well. Mix together ... buffet-style party serving, double recipe and cut each chicken breast into 3 or 4 "fingers" before cooking.

Saute onions and mushrooms in ... and dissolve. Add chicken broth and wine and let ... minutes. Bread chicken cutlets and fry. Place in roasting pan and pour sauce over it. Cover with aluminum ... minutes. Serve over rice.



Place chicken cutlets in oblong 3 quart baking ... lightly browned, 40 minutes. Serve with rice, there will be enough gravy to pour over rice.

Preheat oven to 350 degrees Lay cutlet flat. Spread approximately 1-2 tbsp. tomato sauce on cutlet. Either lightly sprinkle ... toothpicks. Lightly baste “chicken roll” with olive oil. Mix ... the last 10-15 minutes.

Preheat oven to 450 degrees. ... and pepper. Coat chicken. Roll each cutlet with a pat of butter ... minutes. Serve with rice spaghetti or noodles.

Pound chicken between plastic wrap or sheets ... Serve over the chicken. Yield: 4 servings. I have served this often, and with Great Success!!

Layer cutlets, cover with cheese and pour soup mixture over them. Put stuffing mixture on top. Bake at 350 degrees for 1 hour. Serves 6-8.

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