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Results 71 - 80 of 211 for chicken cutlet sauce
Combine corn flakes, cheese, salt and pepper. Dip chicken cutlets in egg, then crumb mixture. ... and cover with sauce. Bake at 350 degrees for 15 minutes.
72. SWISS CHICKEN
Sauté mushrooms, onion and garlic ... set aside. Sauté chicken cutlets on both sides in frying ... at 350°F. Stir sauce to mix juices and sprinkle ... longer to melt cheese.
Dip chicken in bowls 1-2-3. Fry and ... at 400 oven. Mix together. Heat on low until bubbly. Spoon over chicken. Serve with rice and vegetable.
Prepare Sauce: To 2 cups tomato ... set aside. Saute cutlets until light brown both sides. ... add the cheese on top. Cover and heat 5 minutes.
Clean and cut up cutlets into bite-sized fingers. Combine flour, ... temperature. Serve small bowl of Duck Sauce or chutney with fingers for dipping.
Wash chicken and remove excess fat. Pat ... 350 degree oven for 30 to 40 minutes or fry with small amount of peanut oil. Turkey can be used also.
Wrap water chestnuts with sliced chicken cutlets, wrap this with bacon ... minutes. Then broil. They melt in your mouth and are great reheated.
Cook chicken in butter/oil for 5 minutes ... any brown bits for flavor. Add mustard. Add chicken and heat together to mingle flavors. Serves 4.
Cook 6 cutlets in 1 cup water with ... cup of cream sauce into 2 packages of thawed ... casserole dish. Place chicken breasts on top. Cover with ... for 25-30 minutes uncovered.
Place 1 chicken breast half, boned side up, ... pieces, making 4 cutlets. Coat chicken cutlets with ... saucepan, combine tomato sauce, basil and garlic powder. ... Parmesan cheese. 4 servings.
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