Chicken Cutlet Sauce - Recipes - Page 6

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Results 51 - 60 of 211 for chicken cutlet sauce

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51. CHICKEN CUTLETS

Mix all ingredients. Place some at bottom of casserole. Put cutlets in casserole and pour remainder of sauce mixture over chicken. Bake at 350 degrees for 1 hour.

52. BEEF STROGANOFF AND CHICKEN STROGANOFF

Roll meat or chicken in flour, brown in fat. ... degrees about 1 hour, or until meat is tender. Serve over cooked rice or noodles. Serves 4 or so.

53. CHICKEN MARSALA

Use 10"x12"x2" baking dish (approximately). Put flour and chicken parts in paper bag. Hold ... the Hunt's tomato sauce over evenly. Put in 350 ... Minute Rice. Serves 6.

54. CHICKEN MARSALA

Mix the above ingredients together in a bowl; dip chicken cutlets in and bread. Meanwhile, in ... chicken cutlets, then sauce mixture from frying pan, then ... minutes at 350 degrees.

55. DE P.'S CHICKEN PARMIGIANA

Dip chicken in eggs, then in bread ... Parmesan cheese. Pour sauce over chicken and sprinkle with ... degrees for 30 minutes. Yield: 6 to 8 servings.

56. ALMOND CRUMB CHICKEN, SUN VALLEY STYLE

Combine almonds, bread crumbs, parmesan ... and basil. Pound chicken cutlets to 1/8 inch thick. Dip ... like what the Sun Valley lodge serves!

57. COCONUT CHICKEN

Blend together sauce ingredients until smooth. Heat. Serve ... Beat well. Coat chicken pieces with egg. Mix bread ... Serve with dripping sauce.

58. CREOLE CHICKEN AND SHRIMP WITH LINGUINE

In large frying pan, melt ... tablespoon oil. Add chicken and shrimp; sprinkle with oregano, ... pan; simmer for 5 minutes. Serve over linguine.

59. SZECHUAN CHICKEN

In 9-inch non-stick skillet heat oil; add chicken and cook over high heat, ... combine water, soy sauce, broth mix, cornstarch, mustard, ... minutes. Makes 2 servings.

60. CHICKEN MEXICAN LIME (FAJITAS)

Marinate chicken in all ingredients several hours. ... flour tortillas, salsa sauce, sour cream or guacamole sauce. Also good for flank steak.

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