Chicken Cutlet Sauce - Recipes - Page 4

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Results 31 - 40 of 211 for chicken cutlet sauce

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31. CHICKEN TERIYAKI

Cut chicken into small, thin, bite sized pieces. Add teriyaki sauce and let marinate at least ... everything until well blended. Serve over white rice.

32. ORIENTAL CHICKEN ON SKEWERS

Flatten chicken and cut into 3/4 inch ... Combine oil, soy sauce and seasonings. Coat skewers and ... barbecue. 6 servings, 174 calories each.

33. CHICKEN STIR FRY ON RICE

Bring water and salt to ... stand while preparing chicken. Stir cornstarch, soy sauce, sesame oil and broth ... cool before adding cornstarch.

34. HONEYED CHICKEN TERIYAKI

Cut chicken in 2 to 3 inch ... cookie sheet. Sprinkle with sesame seeds. Bake at 250 degrees for 20 minutes. Brush with glaze after 10 minutes.

35. CHICKEN WITH SNOW PEAS

Blend water and cornstarch in a bowl and toss with chicken pieces, set aside. Combine soy sauce, sherry and white vinegar. ... scallions should be crisp.

36. CHICKEN FRANCESCA

Dip chicken in beaten egg and then ... of lemon. Pour sauce over chicken and bake in a 375 degree preheated oven for 20 minutes. Serves 3 to 4.

37. CHICKEN FRA DIAVOLO

Brown chicken in butter and olive oil. ... is absorbed add sauce and chicken. Cover and simmer ... hour. Pour over linguini and serve. Serves 4.

38. CHICKEN WITH PEPPERS & PINEAPPLE

Heat oil in pan. Add ... ginger. Stir-fry. Add chicken, peppers, and soy sauce. Stir-fry. Prepare the sauce ... becomes light. Serve over rice.

39. GRILLED CHICKEN-ORIENTAL

In small saucepan, combine soy sauce with 2 tablespoons honey, oil, ... plastic bag. Add chicken and turn to coat with ... one side of cutlets with melted honey and cook ... you prefer). 4 servings.

40. HAWAIIAN CHICKEN

Cook chicken; break into bite-size pieces. ... first). Add barbecue sauce; add apricot preserves. Mix ... Bake at 350 degrees until mixture boils.

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