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Results 111 - 120 of 211 for chicken cutlet sauce
111. SPICY CHICKEN
1. Slice chicken into strips or cubes. Mix sherry, light soy sauce and cornstarch. Marinate chicken in ... chicken back in and stir well. 6. Serve.
Pull skin from chicken breasts; slice meat thin. Trim ... sherry and soy sauce; cover. Cook 2 minutes, ... additional soy sauce, if you wish. Serves 6.
Place chicken cutlets in frying pan with water ... water. Combine all sauce ingredients and mix well in ... well in glass jar in refrigerator.
114. CHICKEN CUTLET PARIG
In saucepan add jar of spaghetti sauce. Add cut up tomato, ... Wash and season chicken lightly. Brown in fry pan. ... melted. Serve over rice.
115. CRANBERRY CHICKEN
Combine all ingredients except chicken in saucepan. Stir until butter ... or aluminum pan. Bake 1 hour at 350 degrees or until chicken is done.
116. DRAGON CHICKEN
Saute' chicken and garlic in oil (if ... cornstarch and soy sauce in a small bowl. Stir ... necessary. Cook one minute. Spoon over rice. 4 servings.
117. CHICKEN-PORK ADOBO
Put all in large pot except pineapple. Bring to a boil and simmer, covered 1/2 hour. Add pineapple and heat 5 minutes more and serve with ...
118. SWISS CHICKEN CUTLET
Place chicken breasts between 2 pieces of ... side. Set aside. SAUCE: Make a cream sauce ... desired. Return to oven for 5 minutes. Serves 10.
119. EASY CHICKEN ROLLS
Use thin cutlets or split thick ones. Place ... Sprinkle with garlic powder, soy sauce and dot with butter. Bake at 350 degrees for 20-30 minutes.
Rinse chicken. Pat dry. Dip into ... evenly. Saute chicken cutlets in oil, browning both sides. Keep warm. Heat sauce and cook spaghetti according to ... minutes until cheese melts.
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