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CHICKEN-PORK ADOBO | |
2 lb. pork chops or leftover pork pieces 2 lb. chicken pieces or pieces of cutlets 3 cloves garlic, ground or 3/8 tsp. garlic powder 2 med. onions, diced 2 bay leaves 1 lg. can pineapple chunks with juice 1 peppercorn 1/2 c. vinegar 1/2 c. soy sauce Put all in large pot except pineapple. Bring to a boil and simmer, covered 1/2 hour. Add pineapple and heat 5 minutes more and serve with white rice. |
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