1/4 c. peanut oil
1 lb. chicken cutlets
1 tbsp. sherry
1 tbsp. light soy sauce
1 tbsp. cornstarch
2 tbsp. hoisin sauce
1/2 tsp. crushed red hot pepper
1 tbsp. chopped scallion
1 tsp. chopped ginger

1. Slice chicken into strips or cubes. Mix sherry, light soy sauce and cornstarch. Marinate chicken in this mixture. Let stand for a few minutes.

2. Heat oil.

3. Add chicken mixture. Stir 2 minutes. Take chicken out.

4. Add hoisin sauce, pepper, scallion and ginger. Stir 2 minutes.

5. Put chicken back in and stir well.

6. Serve.