2 c. water
2 tbsp. hot sauce
6 chicken breast halves, skinned & boned
1 c. self-rising flour
1 tsp. garlic salt
1/2 tsp. pepper
1 tsp. paprika
1 tsp. red pepper
Vegetable oil

Combine water and hot sauce. Pour over chicken breasts, marinate 1 hour in refrigerator, turning once. Combine flour and next 4 ingredients. Remove chicken from marinade and dredge each piece in flour mixture, coating well. Heat 1 inch of oil in large skillet to 350 degrees; add chicken and fry 5 to 6 minutes on each side or until golden brown. Yield: 6 servings.