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Results 91 - 100 of 211 for chicken cutlet sauce
Combine the first 7 ingredients ... mix well. Add chicken, turning to coat and ... coals for 15 minutes, turning and basting frequently. Serves 4.
92. CHICKEN SALERNO
Preheat oven to 325 degrees. Heat oil; saute chicken, onions, garlic and mushrooms. ... basil, and tomato sauce. Cook 10 minutes, stirring ... remaining sauce and cheese.
In plastic bag toss chicken bits in flour and sugar ... top of chicken, top with vegetables. Microwave (high) 3 minutes. Stir. Serve over rice.
In 1 quart saucepan combine all ingredients except chicken, stirring to dissolve cornstarch. ... sodium; 66 mg cholesterol; 1 g dietary fiber.
Heat the oil in deep ... Salt and pepper chicken and saute for 6-7 minutes ... Add tomatoes, tomato sauce, wine, tarragon and chicken. ... favorite pasta or rice.
Combine soy sauce with 2 tablespoons honey and ... non-aluminum bowl. Add chicken and marinade covered for 10 ... side of each cutlet with 1/4 teaspoon honey and ... Repeat for other side.
Cut chicken into 2" chunks. Put chicken, soy sauce and oil in non-stick skillet ... stir until the liquid evaporates into a thick sauce. Serves 6.
In small bowl combine vinegar, water, soy sauce, oil, mustard and pepper; ... cooking spray. Arrange chicken on baking sheet and broil, ... and pour over salad.
If necessary, remove and discard chicken skins, cut into desired size ... Marinate pieces in sauce, the longer the better. ... 1 pound of cutlets I use approximately 1/2 to ... on lightly greased pan.
100. CHICKEN RICCARDO
Place a butterflied shrimp on a chicken cutlet, tuck in ends and ... Then add marinara sauce and dust mixture quickly with ... pour sauce over them.
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