1/2 c. unsweetened white grape juice
1/4 c. soy sauce
1/4 c. dry white wine
1 tbsp. sesame seeds
2 tbsp. vegetable oil
1/4 tsp. garlic powder
1/4 tsp. ground ginger
1 lb. chicken cutlets

Combine the first 7 ingredients in a shallow dish and mix well. Add chicken, turning to coat and marinate at least 2 hours in the refrigerator. Remove chicken and reserve marinade. Grill 4 to 5 inches from medium-hot coals for 15 minutes, turning and basting frequently. Serves 4.