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Results 1 - 10 of 70 for black walnut pound cake
Sprinkle 1/2 cup flour over nuts. Cream butter and shortening well. Add sugar and mix thoroughly. Add eggs, one at a time, beating 2 ...
Cream butter and shortening. Add ... Mix in chopped black walnuts by hand. Pour into a ... sugar. Mix nuts in by hand. Mix well. Put on cooled cake.
Combine sugar, salad oil, and ... syrup over hot cake. Allow cake to remain ... flavoring. Cake will be moist. Syrup is optional. Wrap cake well.
Cream butter and shortening together ... flour, flavoring and black walnuts, mixing well. Grease and flour pan. Bake at 325 degrees 1 1/2 hours.
If you use cake flour, use 2 tablespoons more ... hour and 20 minutes or until done, at 325 degrees. Top with Seven Minute Frosting, if desired.
Beat butter, softening and sugar ... batter. Stir in walnuts. Pour batter into a ... degree oven until cake tests done, about 1 hour and 10 minutes.
Cream butter and shortening. Add ... beat. Bake in greased and floured tube cake pan for 1 hour and 20 minutes or until done in 325 degree oven.
Preheat the oven to 300 ... the lemon rind, walnuts and cranberries. Pour into the prepared cake pan and bake in the ... Makes one 9-inch loaf.
Beat butter and shortening at ... in vanilla and walnuts. Pour batter into a ... and let cool completely on a wire rack. Yield: one 10-inch cake.
Combine Crisco, butter and sugar. Mix well; add eggs and vanilla. Set aside a mixture of the dry ingredients (flour, salt, baking powder ...
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