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Results 51 - 60 of 70 for black walnut pound cake
Cream butter and shortening with sugar. Add eggs one at a time, beating after each. Mix baking powder and flour; add half to creamed ...
Beat butter and shortening at ... in vanilla and walnuts. Pour batter into greased ... in pan 10-15 minutes. Remove from pan and cool on rack.
Cream butter and Crisco together. Add eggs, one at a time. Add the other ingredients alternately. Bake in tube pan. Set oven at 350 degrees ...
Cream butter and sugar, mix dry ingredients; add eggs last and beat well; add flavoring and nuts; pour in well greased and floured tube ...
Beat butter, shortening and sugar ... mixture. Stir in walnuts and flavoring. Pour into a ... minutes. Remove and cool completely on wire rack.
Grease and flour tube pan. ... baking powder mixture 1 cup at a time. Blend well. Stir in walnuts. Pour into pan and bake at 350 degrees for 1 hour.
Cream butter, shortening and sugar. ... with flour. Add walnuts. Pour into greased and ... pan. Bake at 325 degrees for 1 hour and 10 minutes.
Cream butter, shortening and sugar. ... ingredients and milk. Mix well. Add walnuts and bake in a tube pan at 325 degrees for 1 hour and 20 minutes.
Cream butter and shortening. Add ... flour. Fold in walnuts. Pour into tube pan ... Bake at 325 degrees and do not open oven during first hour.
Cream butter and shortening. Gradually ... in vanilla and walnuts. Pour batter into a ... pan. Bake at 325 degrees for 1 hour and 30-40 minutes.
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