1 c. soft butter
1/2 c. Crisco
1 c. sugar
2 c. firmly packed brown (light) sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. Carnation milk
1 tbsp. vanilla
1 c. finely chopped black walnuts

Cream butter and shortening. Gradually add sugars, beating well on medium speed. Add eggs one at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture. Stir in vanilla and walnuts.

Pour batter into a greased and floured 10-inch tube pan. Bake at 325 degrees for 1 hour and 30-40 minutes.