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Results 61 - 70 of 70 for black walnut pound cake
Cream butter and sugars until ... milk. Add vanilla, then stir in walnuts. Pour into greased and floured tube pan. Bake at 325 degrees for 1 hour.
Beat butter and shortening with ... in vanilla and walnuts. Pour in a greased ... Cool in pan. Cake may be frozen up to 5 months. 10 to 12 servings.
Cream butter real well, then add sugar a little at a time. Then add 1 egg and little flour until all eggs and flour are used up. Add ...
Combine sugar, oil and eggs, ... coconut syrup over cake while hot and still in ... flavoring. Add 1/2 cup walnuts and 1/2 cup coconut; pour over cake.
Mix butter, Crisco and sugar ... vanilla and the walnuts and mix well. Pour into ... with cold oven and bake 1 hour 20 minutes at 325 degrees.
Combine sugar, salad oil and ... minutes or until cake tests done. Pour hot coconut ... boil; boil 5 minutes. Remove from heat; stir in flavoring.
Combine sugar, salad oil and ... minutes, or until cake tests done. Pour hot coconut ... boil; boil 5 minutes. Remove from heat; stir in flavoring.
Cream butter, shortening and flour until light and fluffy. Add eggs, one at a time; beat well. Mix 1/4 cup flour with nuts. Sift remaining ...
Combine sugar, oil and eggs; ... extract and boil for 5 minutes. Add extract and pour on cake while still warm. Wrap and let sit in pan for 4 hours.
Sift the sugar, flour, baking ... ingredients (except the black walnuts) and all of the ... flour 2 (9-inch) cake pans. Make sure you put ... until light and fluffy.
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