Cocktail Sauce for Meatballs - Recipes

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Results 1 - 10 of 212 for cocktail sauce for meatballs

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1. CROCKPOT COCKTAIL MEATBALLS WITH SAUCE

Shape into mini meatballs and bake on cookie sheet at 350 degrees for 25 minutes. Flip meatballs over halfway through. Melt cranberry sauce. Add rest of ingredients. ... sauce over, keep warm.

2. COCKTAIL MEATBALL SAUCE

Combine all ingredients; mix thoroughly. Heat and add about 2 pounds of meatballs.

3. COCKTAIL MEATBALLS WITH SPICED SAUCE

Mix hamburger and seasoning; form ... saucepan, combine chili sauce and jelly; heat until well ... chafing dish. Sauce may be used with other meats.

4. RED COCKTAIL SAUCE FOR MEATBALLS

Saute lightly until clear but not overdone: Blend and simmer before adding meatballs. (Ingredients are for a pound of meat with ample sauce!)

5. SWEET AND SOUR MEATBALLS AND COCKTAIL SAUCE

If you make your own, ... canned are already for use. Combine: 1/2 c. sugar Add: 1 tbsp. soy sauce 1 lg. can pineapple chunks ... 1 sm. jar pimentos, chopped

6. COCKTAIL MEATBALLS IN BARBECUE SAUCE

Mix ingredients well. With wet ... or 50 small meatballs using a teaspoon for each. Place on a cookie ... meatballs into the sauce. Flavor is best if ... at least an hour.

7. COCKTAIL MEATBALLS IN SWEET AND SOUR SAUCE

Mix first 8 ingredients together. Make into bit size meatballs. Brown in oil. Cool. Heat chili sauce and jelly until jelly melts. Add meatballs.

8. CHUTNEY SAUCE FOR MEATBALLS OR COCKTAIL FRANKS

Add browned meatballs and/or cocktail franks to a sauce made up of the remaining ... glazed. This sauce will burn easily if cooked at too high heat.

9. COCKTAIL MEATBALLS WITH SAUCE

Mix top 7 ingredients and ... degree oven. Turn meatballs to brown other side after ... these brown, combine sauce ingredients in separate container. Drain ... at 350 degrees for 1 hour. 3 dozen meatballs.

10. COCKTAIL MEATBALLS AND SAUCE

Mix all ingredients together. Form ... 325 degree oven for about 20 minutes or until ... Pour into chaffing dish or fondue pot to help keep warm.

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