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Results 91 - 100 of 212 for cocktail sauce for meatballs
Make small cocktail meat balls with these ingredients. Fry in skillet until brown. Mix these together and cook the meat balls in sauce until done.
Mix meatballs. Bake at 375 degrees for 30 minutes in baking pan. Shake pan occasionally, drain. Combine sauce mix ingredients; pour over meatballs. ... heat for 30 minutes.
Mix together, form into small ... cookie sheet and bake at 350 degrees for 20 minutes. Saute onions, add other ingredients and simmer 1/2 hour.
In medium bowl, combine meat, ... in 24 bite-size meatballs. In 2 quart casserole, combine jelly, chili sauce and mustard. Mix until well ... before serving. Makes 24.
1. Mix together the sausage, ... a fry pan for about 5 minutes. 3. Drain fat and return meatballs to pan. Add tomato and Worcestershire sauces. Cover and cook over ... Makes about 30 cocktail-size meatballs.
Combine all meatball ingredients and ... at 400 degrees for 12 minutes. Combine all of sauce ingredients. Simmer for 10 minutes. Pour sauce over meatballs and keep warm in crock pot or chafing dish.
Makes 65. 1 sm. onion, ... Salt & pepper Mix and make small balls and brown in hot fat and drain. Simmer both together for 1 hour. Freezes well.
Sauce and meatballs can be made ahead - ... into each ball for easy serving. If desired, make ... serving. Or, make ahead and freeze until needed.
In large soup pot, melt jelly, cocktail sauce and cayenne over low heat, ... over low heat for 1 hour. Can also be ... over rice as a main dish.
100. COCKTAIL MEATBALLS
Combine all ingredients and shape ... brown in oven for 10 minutes at 450 degrees. ... 15 minutes. Add meatballs into sauce. Serve in chafing dish.
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