MEATBALLS:

2 c. corn flakes
1 lb. ground beef
2 tbsp. ketchup
3/4 c. nonfat dry milk
1 tsp. salt
1/2 tsp. pepper
1 egg
1/4 c. onion, cut up
1/4 c. water

SAUCE:

2 tbsp. pickle relish
1/4 c. ketchup
1 (8 oz.) can tomato sauce
2 tbsp. onion
2 tbsp. brown sugar
1/8 tsp. pepper
1 tbsp. vinegar
1 tbsp. Worcestershire sauce
1/4 c. water

Combine all meatball ingredients and shape into 2-inch balls. Bake at 400 degrees for 12 minutes.

Combine all of sauce ingredients. Simmer for 10 minutes. Pour sauce over meatballs and keep warm in crock pot or chafing dish.