1 lb. ground meat
1/2 c. dry bread crumbs
1 tbsp. minced onion
1/4 tsp. salt
1/2 c. milk

Mix and form into balls about 2 inches in diameter or smaller and put in large baking pan. Cover with the following sauce.

SAUCE:

1/2 c. dill pickle juice
1/3 c. chili sauce
2 tsp. Worcestershire sauce
1/4 tsp. salt
2 drops Tabasco
2 tsp. diced dill pickles

Pour over meatballs. Bake in oven 25 minutes or until done - at 350 degrees.