Minute steaks
Mustard
Dill pickle
butter
Salt
Pepper

F latten steaks and spread one side with prepared mustard. At narrow end of steak, place a strip of dill pickle. Fasten with small metal skewer or toothpicks. Brush outside with melted butter. Broil on grill over hot coals about 10 minutes, turning once. When done to your liking, season with salt and pepper.