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Results 11 - 20 of 212 for cocktail sauce for meatballs
Combine all ingredients except wieners ... Heat, stirring until sauce comes to a boil. Add ... setting. Serve with cocktail forks or toothpicks. Note: Use ... or 5 dozen appetizers.
Preheat oven to 350°F. Mix ... large skillet, brown meatballs in olive oil. Remove meatballs ... catch drippings. Bake for 20-30 minutes (or until done.) Heat chili sauce and jelly in skillet, stirring ... Makes 5 dozen appetizers.
Bake 30 minutes at 350 degrees.
Mix ingredients in saucepan. Bring to boil. Add meatballs. Continue cooking for 30 minutes at a simmer degree.
Prepare sauce in crock pot.
Heat grape jelly until melted and smooth. Add chili sauce and lemon juice. Heat through and add frozen meatballs. Heat through and simmer for at least one hour. Make ... and simmer in sauce.
Preheat oven to 400°F. In ... Bake at 400°F for 15 minutes or until well browned. Remove meatballs from baking sheet and place in a Crock-Pot. Pour sauces and beer over the meatballs. ... for 8 hours. .J.
In a large bowl combine ... 1 1/4 inch meatballs. Place meatballs in a ... a 350°F oven for 15-18 minutes or until no ... setting for 2 hours.
Shape meat into cocktail sized meatballs. Bake on cookie sheet ... chili bottle. Heat sauce over medium heat until grape ... fresh; do not freeze.
In crockpot or saucepan large enough to accommodate the meatballs, pour in one bottle of barbecue sauce, any flavour. Fill the ... follow your favorite recipe.
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