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Results 101 - 110 of 212 for cocktail sauce for meatballs
101. COCKTAIL MEATBALLS
Mix all ingredients well. Form into 1 inch balls. Bake at 350 degrees for 15- 20 minutes. Real Good!
Thoroughly mix ground beef, onion, ... 5 minutes. Place meatballs in the sauce; cook slowly 1 hour. ... freeze. Reheat to serve. Yield: 65 servings.
103. COCKTAIL MEATBALLS
Combine above ingredients and form into very small balls. Brown meatballs in 1/4 cup vegetables oil. Heat chili sauce and jelly slowly until blended. ... and simmer on low.
Dry fresh parsley well, break ... minutes until pink is gone. On the highest setting. Combine meatballs and sauce. Microwave on high for 10 minutes.
Combine sausage, eggs, crackers, and ... off drippings. Combine ketchup, sugar, vinegar, and soy sauce. Pour over meatballs and simmer 1/2 hour.
106. COCKTAIL MEATBALLS
Make small meatballs and brown in small amount of oil. Heat, stirring constantly until melted. Add meatballs and simmer.
107. COCKTAIL MEATBALLS
Mix ground beef, bread crumbs, ... large skillet; brown meatballs. Remove meatballs from skillet; pour off fat. Heat chili sauce and jelly in skillet; stirring ... toothpicks. 5 dozen appetizers.
Mix ground beef, crumbs, onion, ... large skillet. Brown meatballs. Remove and pour off fat. Heat chili sauce and jelly in skillet until ... Serve in chafing dish.
109. COCKTAIL MEATBALLS
Heat oil in saucepan. Add onion and green pepper. Cook for several minutes. Add tomato sauce, Worcestershire sauce, garlic salt ... Serve in chafing dish.
110. COCKTAIL MEATBALLS
Combine ingredients in large bowl. ... can jellied cranberry sauce, 2 tablespoons brown sugar ... melted. Pour over meatballs. Bake at 350 degrees, uncovered, for 30 minutes. Makes 60 balls.
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