1 lb. ground beef
1/2 c. bread crumbs
1/3 c. chopped onion
1/4 c. milk
1/2 tsp. Worcestershire sauce
1 tbsp. parsley
1 tsp. salt
1/2 tsp. pepper
1 egg

SAUCE:

1 (10 oz.) jar grape jelly
1 (12 oz.) bottle chili sauce

Combine above ingredients and form into very small balls. Brown meatballs in 1/4 cup vegetables oil. Heat chili sauce and jelly slowly until blended. Put in a crockpot and simmer on low.