1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. finely chopped onion
1/4 c. milk
1 egg, beaten

1 tbsp. minced parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce

Make small meatballs and brown in small amount of oil.

SAUCE:

1 (12 oz.) jar chili sauce
1 (10 oz.) grape jelly

Heat, stirring constantly until melted. Add meatballs and simmer.