2 lbs. pork sausage
2 eggs, beaten
2/3 c. cracker crumbs
1/2 tsp. sage
1 c. ketchup
2 tbsp. brown sugar
2 tbsp. cider vinegar
2 tbsp. soy sauce

Combine sausage, eggs, crackers, and sage. Shape into 1 inch balls. Brown on each side. Pour off drippings. Combine ketchup, sugar, vinegar, and soy sauce. Pour over meatballs and simmer 1/2 hour.