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Results 41 - 50 of 70 for black walnut pound cake
Mix sugar and oil well, then add eggs (one at a time) and beat well. Add flour mixture and stir in vanilla, nuts, coconut and apples. Bake ...
Beat butter and shortening at ... in vanilla and walnuts. Pour batter into greased ... 1 (10 inch) cake. NOTE: Baked cake may ... desired, reheat to serve.
Combine 2 cups sugar, oil and eggs; beat well. Combine dry ingredients and add to sugar mixture alternately with buttermilk; beat well ...
Combine sugar, salad oil and ... minutes or until cake tests done. Pour hot Coconut ... minutes. Remove from heat, stir in flavoring. Yield 3/4 cup.
Beat butter and shortening at medium speed about 2 minutes or until soft and creamy. Gradually add sugar. Beat at medium speed 5 to 7 ...
Combine sugar, salad oil and ... syrup over hot cake. Allow cake to remain ... to a boil. Boil 15 minutes. Remove from heat. Stir in flavoring.
Cream butter, shortening and sugar. Add eggs, one at a time. Put flour and milk a little at a time. Add baking powder, vanilla and rum ...
Cream butter, sugar and oil. Add eggs, one at a time. Add sour cream, milk and flavorings, alternately with flour. Bake in greased and ...
Beat butter and shortening at ... in vanilla and walnuts. Pour batter into a ... cool completely on a wire rack. (May be frozen 3 to 5 months.)
Beat until fluffy. Sift 1 ... 1 1/2 cups cake flour. Add: 1/2 tsp. salt ... 1 c. crushed black walnuts Mix well. Bake in bundt ... sprinkle with powdered sugar.
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