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125 YEAR OLD BLACK WALNUT POUND CAKE | |
1/2 lb. butter 1/2 c. shortening 3 c. sugar 3 c. plain flour 5 eggs 1 tsp. baking powder 1 c. milk 1 c. black walnuts, chopped 1 tsp. vanilla 1 tsp. rum flavoring Cream butter, shortening and sugar. Add eggs, one at a time. Put flour and milk a little at a time. Add baking powder, vanilla and rum flavoring. Mix. Add nuts. Bake at 325 degrees for 1 hour and 20 minutes. |
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