3 c. sugar
2 sticks butter
1/2 c. oil
5 eggs
1 c. sour cream
1 tsp. black walnut extract
1 tsp. vanilla
1/2 c. milk
3 c. flour

Cream butter, sugar and oil. Add eggs, one at a time. Add sour cream, milk and flavorings, alternately with flour. Bake in greased and floured bundt or tube pan at 325 degrees for approximately 1 1/2 hours.